San VICENTE - Vigo
Experience the heart of Spain through its charming rural hostals, nestled in picturesque landscapes from the mountains of Castile and Leon to the sun-drenched coasts of Andalusia and the Balearic Islands. These countryside accommodations offer an authentic escape for families and travelers seeking tranquility, cultural immersion, and connection with nature. Ideal for sustainable tourism, rural hostals range from restored farmhouses and traditional fincas to boutique agriturismo retreats.
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San VICENTE
Vigo Edificio San Vicente 6 1
Parking
We speak
ES PT-PT
Parking
We speak
ES PT-PT
Located 400 metres from Estación Marítima de Vigo and 17 km from Ria de Vigo Golf in Vigo, San VICENTE offers accommodation with a kitchen. The property is close to several well-known attractions, 200 metres from Santa María Collegiate Church, 400 metres from Centro cultural Caixanova and 400 metres from Amnesty International. The property is non-smoking and is situated 27 km from Pontevedra Railway Station.
This 1-bedroom apartment will provide you with a flat-screen TV, air conditioning and a living room.
Popular points of interest near the apartment include Oxfam Intermón, Vigo City Hall and Spanish Association Against Cancer. Vigo Airport is 10 km away.
The hotel day starts from hour 14:00 and ends at 13:00.
This property will not accommodate hen, stag or similar parties.
Managed by a private host
One-Bedroom Apartment. The apartments kitchen is available for cooking and storing food. The apartment features air conditioning, a washing machine, heating and a flat-screen TV. The unit has 2 beds.
License number: ESFCTU000036020000612398000000000000000V
Non-smoking rooms
Property is cleaned by professional cleaning companies
Use of cleaning chemicals that are effective against Coronavirus
Guest accommodation is disinfected between stays
Guest accommodation sealed after cleaning
Parking
Non-smoking throughout
Guests have the option to cancel any cleaning services for their accommodation during their stay
Access to health care professionals
Screens or physical barriers placed between staff and guests in appropriate areas
Food can be delivered to guest accommodation
Air conditioning
All plates, cutlery, glasses and other tableware have been sanitized
Shared stationery such as printed menus, magazines, pens, and paper removed
Linens, towels and laundry washed in accordance with local authority guidelines
